Friday, February 4, 2011

Miel on DailyCandy!!

Thank you Karen Palmer, editrix extraordinaire of DailyCandy San Francisco!  Check out the article...

Wednesday, February 2, 2011

Hummus with Ras-el-hanout

Next time you're making hummus, throw in some Ras-el-hanout - it's delish!  The name means "top of the shop" in Arabic, meaning a personal combination of the best spices a shop has to offer.  With anywhere from 10 to 100 ingredients, it contains all the usual suspects in North African spicing.  Of course you can find it pre-made, but it's also fun(and fresher!) to find a recipe and toast and grind your own.  It will transform your humble hummus into a warm, complex, spicy delight!