Friday, February 4, 2011
Wednesday, February 2, 2011
Next time you're making hummus, throw in some Ras-el-hanout - it's delish! The name means "top of the shop" in Arabic, meaning a personal combination of the best spices a shop has to offer. With anywhere from 10 to 100 ingredients, it contains all the usual suspects in North African spicing. Of course you can find it pre-made, but it's also fun(and fresher!) to find a recipe and toast and grind your own. It will transform your humble hummus into a warm, complex, spicy delight!