Some dinners I've made...or will

So I got this new job i which I cook dinner for a family 4?3?5? nights a week. This means that I get to cook a lot! Yay!

I made some delicious food the other night, which I'll share with you... no photos though. Perhaps when I get my groove on I'll have time to photograph the food before I deliver it to the dining room...

Little gems with herby crème fraîche dressing, pancetta, and beets

Sautéed Georgia white shrimp with fresh corn polenta, buttery zucchini, and lemon-scallion salsa

Blueberry buckle with whipped cream

Another highlight: fresh tomato soup; flatiron steak, potatoes, spinach; melon granita with ginger chewies.

Coming soon: black cod with soba noodles, ginger, sesame and greens, plus 'elephant heart' plum sherbet...

Also, be on the lookout for a caramel ice cream recipe...

(someday it will get colder and I'll stop making so much ice cream, promise.)